WHO NEEDS A PUBLIC FOOD SERVICE ESTABLISHMENT LICENSE? Anyone planning to operate a public food service establishment in Florida will need a license from the Department of Business and Professional Regulation, Division of Hotels and Restaurants. General information regarding who needs
Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
HOTELS AND RESTAURANTS - FOOD SERVICE EMPLOYEE TRAINING Search By. Please enter search criteria in the form above. Data provided by the DBPR contracted provider Florida Restaurant and Lodging Association (FRLA). For questions, call 866-372-7233. ...
Sep 26, 2018 · The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. You can reach their Customer Contact Center by calling (850) 487-1395 or file a complaint about a restaurant or another type of DBPR food facility online at: DBPR Online Complaints.
www.myfloridalicense.com/DBPR/hotels-restaurants/. Form DBPR HR-7030, Application for Public Food Service License with Plan Review (hard-copy submission). Applying for a Food service establishment is generally a two-step process; it includes plan review (when required) and licensing.
Florida requires all food service employees in a licensed DBPR establishment to be trained on correct food handling and hygiene practices. Only DBPR division-approved training programs are accepted as meeting the training requirement. DBPR enacted the current Food Employee Training requirements in 2001. Click here to see a copy of the Florida Statutes.
Retail and hemp retail food establishments are considered the same permit; however, fees will vary. The Florida Department of Agriculture and Consumer Services (FDACS) issues retail food permits to food establishments selling directly to customers. These food establishments may include supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, retail seafood markets, juice and smoothie bars, ice/water vending machines, food …
Florida DBPR Approved Food Handler Certification. Food Safety First Principles for Food Handlers Course. Since foodborne illnesses can be prevented, FSA focuses on prevention. This includes employee behaviors and managerial control. By far, this style of training is most effective. Introduction to Food Safety.
The causes and effects of major foodborne illnesses. Ensuring proper vermin control. Florida requires all food service employees in a licensed DBPR establishment to be trained on correct food handling and hygiene practices. Only DBPR division-approved training programs are accepted as meeting the training requirement.
Where can I get a food service license in Florida?
DBPR HR-7007 – Division of Hotels and Restaurants Application for Public Food Service Establishment License STATE OF FLORIDA, DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION 2601 Blair Stone Road, Tallahassee, Florida 32399-0783
Do you need a retail food establishment permit in Florida?
SafeStaff® Employee Foodhandler Program is DBPR’s contracted provider for employee food safety training. Is the Foodhander program you are using valid in Florida? Ask your vendor for their DBPR Approved Provider Number and validate it to their approved provider list.