How to make Vietnamese Sandwich: Broil pork loins for 5 minutes in a preheated oven. Cut the French bread into halves and apply mayonnaise on it. Take the pork and mix chili sauce and crushed garlic on it. Spread the filling on bread with lengthwise cut cucumber slices and onions on the top. Sprinkle pepper, salt and lime juice. Serve with ketchup.
Bánh mì or banhmi (/ˈbɑːn ˌmiː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.
A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with chili and mayonnaise.
Our name and food are inspired by the classic Vietnamese bánh mì sandwich. The Bon Me Sandwich, our most popular item, is a decidedly non-authentic bánh mì, and those daring enough to take a step outside the traditional are sure to be met with a tasty meal made with the freshest ingredients and full of bold, unique flavors.