Banh Mi Sandwich. Banh Mi is the term for a Vietnamese baguette made with a combination of wheat and rice flours. A Vietnamese Banh Mi Sandwich is stuffed with various marinated meats, cucumbers, herbs, and pickled veggies. Most Banh Mi sandwiches are also spread with pate’. The bread and pate’ are no surprise to historians,...
How to make Vietnamese Sandwich: Broil pork loins for 5 minutes in a preheated oven. Cut the French bread into halves and apply mayonnaise on it. Take the pork and mix chili sauce and crushed garlic on it. Spread the filling on bread with lengthwise cut cucumber slices and onions on the top. Sprinkle pepper, salt and lime juice. Serve with ketchup.
Bánh mì or banhmi (/ˈbɑːn ˌmiː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.
A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with chili and mayonnaise.